Rest
This is when the grist is left at some temperature for a certain length of time. This allows enzymes active at that temperature to act on the grist.
Common rests convert protein (122°F) and sugar (148-160°F).
This is when the grist is left at some temperature for a certain length of time. This allows enzymes active at that temperature to act on the grist.
Common rests convert protein (122°F) and sugar (148-160°F).