Homebrew recipes, beer reviews and cooking with beer
Written by Jon Griffin, who taught beer at UNLV and ran a homebrew store. Pull up a stool.
From the recipe book
- Bock This! helles bock homebrew recipeMailbock/Helles Bock6.2% ABV
- Simple HellesMunich Helles4.5% ABV
- Christmas aleSpecialty, Experimental, Historical Beer6.5% ABV
- Session Beer (standard bitter)Standard/Ordinary Bitter3.4% ABV
- Chocolate porter recipe – all grain versionRobust Porter5.6% ABV
- Schwarzbier (Black Beer)Schwarzbier (Black Beer)4.6% ABV
Recently reviewed
- Cloud Catcher Milkshake IPA ReviewedAmerican IPA38/50
- Big Dog's Las Vegas Craft Lager ReviewedAmerican Lager38/50
- Santa's Private Reserve Ale ReviewedChristmas Ale38/50
- Rogue Brewing Yellow Snow Beer ReviewBohemian Pilsner36/50
- Rogue Honey Kolsch ReviewedKolsch36/50
- Scuttlebutt Homeport Blonde ReviewAmerican Blonde Ale38/50
Cooking with beer
- Aussie Beer Bread Recipe
- Beer-Battered Cinnamon Apple Rings
- Chocolate Stout Ice Cream
- New Mexican Hatch Green Chili Beer Cheese Soup
- Slow Cooker Pork Butt in Beer
- Sourdough Bread
From the news desk
- Holiday Christmas Beers
November 19, 2018
- Beer ain't the problem
September 2, 2018
- A drunken chicken is a good chicken!
September 2, 2018
- Beer made from root vegetables?
August 30, 2018
- Stupid things to do when drunk - Vol 1
August 30, 2018
Word of the day
Naturally carbonated beers that cause a second fermentation in the bottle. Adding bottling sugar usually does this. In Germany, due to the Reinheitsgebot, brewers actually use partly fermented wort to add more sugar for the yeast to eat.