Kell’s Nut Brown – English Brown Ale
18.1 SRM
- Method
- Extract
- Level
- Beginner
- Batch
- 5 gal
- Original gravity
- 1.052
- Final gravity
- 1.017
- Bitterness
- 30.4 IBU
- ABV
- 4.5%
- Boil
- 60 min
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My sister loves Nut Brown Ale so I made this recipe for her (yes she brews too). This has been brewed for several years and has won many awards at home brew competitions.
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Northern English Brown Ale | 11 C | 1.04 - 1.052 | 1.008 - 1.013 | 20 - 30 | 12 - 22 | 2.2 - 2.7 | 4.2 - 5.4 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Caramel/Crystal Malt - 60L | 8 oz | 5.88 |
| Caravienne Malt | 8 oz | 5.88 |
| Chocolate Malt | 4 oz | 2.94 |
| Victory Malt | 4 oz | 2.94 |
| Pale Liquid Extract | 7 lbs | 82.35 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Northern Brewer | 1 oz | 60 min | Boil | Pellet | 6.8 |
| Williamette | 1 oz | 5 min | Boil | Leaf | 4.1 |
| Williamette | 1 oz | 1 min | Boil | Leaf | 4.1 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 1.00 Items | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| English Ale (WLP002) | White Labs | 67% | 65°F - 68°F |