Chocolate Porter - Home Brew Recipe
This is an extract version of my best of show Chocolate Porter. It is almost the same as the all-grain version, and much easier. A chocolatey version of a Robust Porter, this also does extremely well in the specialty beer category. Food Pairing Great for dessert and a lovely Fall beer. This also pairs well with beef dishes
This is an extract version of my best of show Chocolate Porter. It is almost the same as the all-grain version, and much easier.
A chocolatey version of a Robust Porter, this also does extremely well in the specialty beer category.
Food Pairing
Great for dessert and a lovely Fall beer. This also pairs well with beef dishes
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5 gal | 60 min | 29.3 IBUs | 21.6 SRM | 1.048 SG | 1.011 SG | 4.9 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Robust Porter | 12 B | 1.048 - 1.065 | 1.012 - 1.016 | 25 - 50 | 22 - 35 | 1.8 - 2.5 | 4.8 - 6.5 % |
Fermentables
Name | Amount | % |
---|---|---|
Chocolate Malt (Thomas Fawcett) | 0.25 lbs | 3.29 |
Dark Liquid Extract | 3.3 lbs | 43.42 |
Pale Liquid Extract | 3.3 lbs | 43.42 |
Molasses | 0.75 lbs | 9.87 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Goldings, East Kent | 1 oz | 60 min | Boil | Pellet | 5 |
Fuggles | 1 oz | 30 min | Boil | Pellet | 4.1 |
Goldings, East Kent | 1 oz | 0 min | Aroma | Pellet | 5.5 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Cocoa Powder | 8.00 oz | 5 min | Boil | Flavor |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
SafAle English Ale (S-04) | DCL Yeast | 73% | 64°F - 70°F |
Recipe Type
Experience Level
Submitted by tresero on Mon, 10/03/2011 - 21:17
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