These instructions work with ALL the extract beer making recipes on this site. That said, I can't verify if any other recipes have taken into account the following. I would suggest either asking, if possible, or running the recipe through a beer recipe program with the amount of water you will boil with.
The role of mashing in beer makingtreseroMon, 05/21/2018 - 16:28
Today we're going to talk about mashing. Mashing's an important process. This happens in the brewhouse, as opposed to malting, and also the other agriculture, drying hops and all that, so this is actually, you have your malt now in the brewhouse, and what you want to do is convert that malt into something that the yeast can eat, basically sugar water.