Who doesn’t like fried food? Whether served as a dessert or as a French toast alternative for breakfast, these beer-battered cinnamon apple rings are sure to make your mouth water. Enjoy them warm and sprinkled with powdered sugar and cinnamon. Or, for an extra-special treat, serve drizzled with caramel sauce, topped with whipped cream or pastry cream, or alongside a scoop of vanilla ice cream.
Ice Cream Meets Beer Thanks to John "JC" Curtis.
This is a recipe that started from an Emeril Lagasse recipe for Guinness ice cream, but I wanted to take it to the next level in taste arousal.
I bought a nice bone-in pork butt the other day on sale and decided to try another slow-cooker recipe; pork butt in beer. This pork butt was about five pounds and this is a very simple recipe. I made sandwiches with the pork and the beer made the meat so tender.
What beer did I use?
I had some Oktoberfest beer laying around, but any amber lager would work equally as well. You could also use a non-hoppy amber ale, but lager is what I had around.
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