Steves 60 1 Extract Jon Griffin 18.9271680 22.9702214 90.0000000 60.0000000 Goldings, East Kent 1 United Kingdom 6.2000000 0.0113398 Boil 60.0000000 Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.5000000 35.0000000 0.40 oz 0.40 oz 60.0 min Fuggles 1 United Kingdom 5.7000000 0.0056699 Boil 10.0000000 Used For: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale Aroma 2.0000000 35.0000000 0.20 oz 0.20 oz 10.0 min Caramel/Crystal Malt - 10L 1 Grain 0.1133980 75.0000000 10.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 4.0 oz 4.0 oz 1.0345000 10.0 SRM Caramel/Crystal Malt - 60L 1 Grain 0.1133980 74.0000000 60.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 4.0 oz 4.0 oz 1.0340400 60.0 SRM Peat Smoked Malt 1 Grain 0.0589670 74.0000000 2.8000000 FALSE United Kingdom Robust smoky malt that provides a smoky flavor. Used in scottish ales and wee heavy ales. 1.5000000 4.0000000 0.0000000 0.0000000 20.0000000 TRUE 0.0000000 2.1 oz 2.1 oz 1.0340400 2.8 SRM Wheat Malt, Pale (Weyermann) 1 Grain 0.0589670 82.2300000 2.0000000 FALSE Germany Weyermann Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. 1.7000000 4.5000000 74.0000000 11.7000000 80.0000000 TRUE 0.0000000 2.1 oz 2.1 oz 1.0378258 2.0 SRM Wheat Liquid Extract Roasted Barley 1 Grain 0.0566990 55.0000000 450.0000000 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 2.0 oz 2.0 oz 1.0253000 450.0 SRM Light Dry Extract 1 Dry Extract 0.4535920 95.0000000 8.0000000 FALSE US Pale dry malt extract for general purpose use. Use as base or to increase gravity of any full bodied ale or lager. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 1 lbs 1 lbs 1.0437000 8.0 SRM Coopers Light 1 Extract 1.4968536 75.0000000 3.4000000 FALSE Austrailia Coopers 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 3 lbs 4.8 oz 3 lbs 4.8 oz 1.0345000 3.4 SRM Edinburgh Ale 1 Ale 0.0350000 FALSE White Labs WLP028 18.3333333 21.1111111 Medium 72.5000000 Malty strong ale yeast. Reproduces complex, malty, flavorful schottish ales. Hop character comes through well. Strong Scottish style ales, ESB, Irish Reds 5 0 FALSE 35.00 ml 65.0 F 70.0 F 1.0 pkg 14 Jun 2003 My Coleman Cooler 1 22.9702214 18.9271680 60.5669376 1.8143680 0.3000000 0.0000000 0.0000000 9.5368887 90.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 6.07 gal 5.00 gal 16.00 gal 4 lbs 0.00 gal 0.00 gal 0.00 gal 0.00 gal My Mash 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 FALSE 72.0 F 72.0 F 168.0 F 4 lbs 35.0000000 1.0330000 1.0050000 2.0000000 2 4.0000000 20.0000000 7.0000000 20.0000000 0.0000000 28.0000000 11.1111111 Keg with 23.82 PSI FALSE Corn Sugar 1.0000000 0.5000000 24.4444444 76.0 F 07 Mar 2005 1.032 SG 1.009 SG 11.1 SRM 13.5 IBUs Tinseth 3.1 % 3.6 % 0.0 % 105.8 kcal/12oz 5.00 gal 6.07 gal 1.033 SG 1.005 SG 68.0 F 68.0 F 68.0 F 52.0 F