<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Shorts Beer</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Jon Griffin</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>18.9271680</BATCH_SIZE>
 <BOIL_SIZE>22.7612871</BOIL_SIZE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <EFFICIENCY>60.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Hallertauer Hersbrucker</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>German</ORIGIN>
 <ALPHA>8.0000000</ALPHA>
 <AMOUNT>0.0141748</AMOUNT>
 <USE>Boil</USE>
 <TIME>90.0000000</TIME>
 <NOTES>Use for: German style lagers and wheat beers
Aroma: Noble, pleasant, clean flavor
Substitutes: Mt. Hood, Liberty, Hallertauer, Mittelfrueh
Examples: Wheathook Wheaten Ale</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.0000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>0.50 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.50 oz</INVENTORY>
 <DISPLAY_TIME>90.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Hallertauer</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>8.0000000</ALPHA>
 <AMOUNT>0.0141748</AMOUNT>
 <USE>Boil</USE>
 <TIME>20.0000000</TIME>
 <NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers
Aroma: Pleaseant, mild spicy flavor, clean, neutral flavor
Substitutes: Crytsal, Liberty, Hallertauer Mittenfrueh</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>0.50 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.50 oz</INVENTORY>
 <DISPLAY_TIME>20.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Munich Malt (France)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>4.0823280</AMOUNT>
 <YIELD>82.6000000</YIELD>
 <COLOR>9.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>France</ORIGIN>
 <SUPPLIER>Malteries Franco-Belges (MFB)</SUPPLIER>
 <NOTES>Malty-sweet flavor characteristic and adds a reddish amber color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>60.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>80.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>9 lbs</DISPLAY_AMOUNT>
 <INVENTORY>9 lbs</INVENTORY>
 <POTENTIAL>1.0379960</POTENTIAL>
 <DISPLAY_COLOR>9.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Pilsner (2 Row) France</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535920</AMOUNT>
 <YIELD>84.8000000</YIELD>
 <COLOR>1.8000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>France</ORIGIN>
 <SUPPLIER>Malteries Franco-Belges (MFB)</SUPPLIER>
 <NOTES>French base malt for Continental lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.2000000</MOISTURE>
 <DIASTATIC_POWER>90.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1 lbs</DISPLAY_AMOUNT>
 <INVENTORY>1 lbs</INVENTORY>
 <POTENTIAL>1.0390080</POTENTIAL>
 <DISPLAY_COLOR>1.8 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Chocolate Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267960</AMOUNT>
 <YIELD>73.0000000</YIELD>
 <COLOR>450.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Dark malt that gives a rich red or brown color and nutty flavor.
Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>8.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>8.0 oz</INVENTORY>
 <POTENTIAL>1.0335800</POTENTIAL>
 <DISPLAY_COLOR>450.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 
 
 <STYLE>
 <NAME>Schwarzbier (Black Beer)</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Dark Lager</CATEGORY>
 <CATEGORY_NUMBER>4</CATEGORY_NUMBER>
 <STYLE_LETTER>C</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2004</STYLE_GUIDE>
 <TYPE>Lager</TYPE>
 <OG_MIN>1.0460000</OG_MIN>
 <OG_MAX>1.0520000</OG_MAX>
 <FG_MIN>1.0100000</FG_MIN>
 <FG_MAX>1.0160000</FG_MAX>
 <IBU_MIN>22.0000000</IBU_MIN>
 <IBU_MAX>32.0000000</IBU_MAX>
 <COLOR_MIN>17.0000000</COLOR_MIN>
 <COLOR_MAX>45.0000000</COLOR_MAX>
 <CARB_MIN>2.2000000</CARB_MIN>
 <CARB_MAX>2.7000000</CARB_MAX>
 <ABV_MAX>5.4000000</ABV_MAX>
 <ABV_MIN>4.4000000</ABV_MIN>
 <NOTES>Dark, dry German lager with a slight roasted flavor instead of the toasted flavor of Munich Dunkel.  Darker than Munich Dunkel, and slightly more dry.</NOTES>
 <PROFILE>Dark, moderate body, malty beer. Slight bitterness from roasted malt and hops.  Hint of caramel. Dark amber to dark brown. No fruitiness, esters and low diacytl.  Moderate to high carbonation.</PROFILE>
 <INGREDIENTS>Bulk of color and body is from German Munich malt with Pilsner malt.  Some amount of roasted malt.  Noble German hops. German lager yeast. Moderate carbonate water.</INGREDIENTS>
 <EXAMPLES>Ur-Koestritzer Scwarzbier, Einbecker Schwarzbier, Weeping Radish Black Radisk Dark Lager, Sapporo Black Beer</EXAMPLES>
 <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>17.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>45.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.046-1.052 SG</OG_RANGE>
 <FG_RANGE>1.010-1.016 SG</FG_RANGE>
 <IBU_RANGE>22.0-32.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
 <COLOR_RANGE>17.0-45.0 SRM</COLOR_RANGE>
 <ABV_RANGE>4.40-5.40 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>My Equipment</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>22.7612871</BOIL_SIZE>
 <BATCH_SIZE>18.9271680</BATCH_SIZE>
 <TUN_VOLUME>18.9271680</TUN_VOLUME>
 <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>9.0124733</EVAP_RATE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>6.01 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>5.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>0.0 oz</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>My Mash</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES></NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0 F</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.0 oz</DISPLAY_TUN_WEIGHT>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>35.0000000</TASTE_RATING>
 <OG>1.0100000</OG>
 <FG>1.0050000</FG>
 <CARBONATION>2.4000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>20.0000000</PRIMARY_TEMP>
 <SECONDARY_AGE>7.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>20.0000000</SECONDARY_TEMP>
 <TERTIARY_AGE>0.0000000</TERTIARY_AGE>
 <AGE>28.0000000</AGE>
 <AGE_TEMP>11.1111111</AGE_TEMP>
 <CARBONATION_USED>Bottle with 3.78 oz Corn Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>15.5555556</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>60.0 F</DISPLAY_CARB_TEMP>
 <DATE>20 Nov 2004</DATE>
 <EST_OG>1.048 SG</EST_OG>
 <EST_FG>1.013 SG</EST_FG>
 <EST_COLOR>25.2 SRM</EST_COLOR>
 <IBU>27.8 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>4.6 %</EST_ABV>
 <ABV>0.6 %</ABV>
 <ACTUAL_EFFICIENCY>12.6 %</ACTUAL_EFFICIENCY>
 <CALORIES>32.0 kcal/12oz</CALORIES>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>6.01 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.010 SG</DISPLAY_OG>
 <DISPLAY_FG>1.005 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>68.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>68.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>52.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
