Pumpkin Beer 1 All Grain Jon Griffin 18.9271680 23.1635135 90.0000000 70.0000000 Cascade 1 US 5.4000000 0.0566990 Boil 90.0000000 Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage Both 6.0000000 50.0000000 2.00 oz 2.00 oz 90.0 min Cascade 1 US 5.4000000 0.0141748 Boil 20.0000000 Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage Both 6.0000000 50.0000000 0.50 oz 0.50 oz 20.0 min Williamette 1 US 5.5000000 0.0141748 Boil 2.0000000 Use for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, E.K. Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma 3.5000000 40.0000000 0.50 oz 0.50 oz 2.0 min Pale Malt (2 Row) UK 1 Grain 3.6287360 78.0000000 3.0000000 FALSE United Kingdom Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt 1.5000000 4.0000000 45.0000000 10.1000000 100.0000000 TRUE 0.0000000 8 lbs 8 lbs 1.0358800 3.0 SRM Pale Liquid Extract Caramel/Crystal Malt - 80L 1 Grain 0.4535920 74.0000000 80.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 1 lbs 1 lbs 1.0340400 80.0 SRM Roasted Barley 1 Grain 0.1133980 55.0000000 300.0000000 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 4.0 oz 4.0 oz 1.0253000 300.0 SRM Coriander Seed 1 Spice Boil 0.007393 20.00 FALSE flavor 0.25 oz 0.00 oz 20.0 mins 5.00 gal Orange Zest 1 Spice Boil 0.029574 10.00 FALSE Spice Beer 4 Oranges 1.00 oz 0.00 oz 10.0 mins 5.00 gal Cinnamon Stick 1 Spice Boil 0.002957 10.00 FALSE Holiday Beer Used to add cinnamon flavor to holiday beers. Goes well with ginger, honey and orange flavors. Add one stick 5 minutes from the end of the boil. 0.10 oz 0.00 oz 10.0 mins 5.00 gal Coriander Seed 1 Spice Boil 0.007393 5.00 FALSE Belgian Wit Used in Belgian Wit, Whites, and Holiday ales. Very good when used in light wheat ales. Often used with Bitter Orange Peel. 0.25 oz 0.00 oz 5.0 mins 5.00 gal London Ale 1 Ale 0.0354884 FALSE White Labs WLP013 18.8888889 21.6666667 Medium 71.0000000 Dry, malty ale yeast. Produces a complex, oak flavored ester character. Hop bitterness comes through well. Classic British Pale Ales, Bitters and Stouts 5 0 FALSE 35.49 ml 66.0 F 71.0 F 0.0 pkg 14 Jun 2003 My Coleman Cooler 1 23.1635135 18.9271680 60.5669376 1.8143680 0.3000000 0.0000000 0.0000000 10.0136185 90.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 6.12 gal 5.00 gal 16.00 gal 4 lbs 0.00 gal 0.00 gal 0.00 gal 0.00 gal Single Infusion, Medium Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 168.0 F 4 lbs Mash In 1 Infusion 10.9422690 60.0000000 67.7777778 2.0000000 67.7777778 Add 11.56 qt of water at 165.9 F 1.250 qt/lb 0.00 qt 165.9 F 154.0 F 11.56 qt 35.0000000 1.0100000 1.0050000 2.0000000 2 4.0000000 20.0000000 7.0000000 20.0000000 0.0000000 28.0000000 11.1111111 Keg with 20.78 PSI FALSE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 28 Jun 2004 1.046 SG 1.014 SG 17.4 SRM 56.9 IBUs Tinseth 4.2 % 0.6 % 15.3 % 32.0 kcal/12oz 5.00 gal 6.12 gal 1.010 SG 1.005 SG 68.0 F 68.0 F 68.0 F 52.0 F