<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Luisa&#39;s Malta Mania</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Jon Griffin</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>18.9271680</BATCH_SIZE>
 <BOIL_SIZE>23.1635135</BOIL_SIZE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <EFFICIENCY>75.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Liberty - Whole</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Walla Walla</ORIGIN>
 <ALPHA>4.4000000</ALPHA>
 <AMOUNT>0.0141748</AMOUNT>
 <USE>Boil</USE>
 <TIME>90.0000000</TIME>
 <NOTES></NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Leaf</FORM>
 <BETA>3.0000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>0.50 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.50 oz</INVENTORY>
 <DISPLAY_TIME>90.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt (2 Row) US</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>3.6287360</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>2.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Base malt for all beer styles</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>140.0000000</DIASTATIC_POWER>
 <PROTEIN>12.3000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>8 lbs</DISPLAY_AMOUNT>
 <INVENTORY>8 lbs</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Carahell</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.6803880</AMOUNT>
 <YIELD>75.0000000</YIELD>
 <COLOR>12.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>USA</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES></NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>3.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1 lbs 8.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>1 lbs 8.0 oz</INVENTORY>
 <POTENTIAL>1.0345000</POTENTIAL>
 <DISPLAY_COLOR>12.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Chocolate Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267960</AMOUNT>
 <YIELD>60.0000000</YIELD>
 <COLOR>350.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Dark malt that gives a rich red or brown color and nutty flavor.
Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>8.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>8.0 oz</INVENTORY>
 <POTENTIAL>1.0276000</POTENTIAL>
 <DISPLAY_COLOR>350.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Molasses</NAME>
 <VERSION>1</VERSION>
 <TYPE>Sugar</TYPE>
 <AMOUNT>1.3607760</AMOUNT>
 <YIELD>78.3000000</YIELD>
 <COLOR>80.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Imparts a strong, sweet flavor.  Used primarily in stouts and porters.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>5.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>3 lbs</DISPLAY_AMOUNT>
 <INVENTORY>3 lbs</INVENTORY>
 <POTENTIAL>1.0360180</POTENTIAL>
 <DISPLAY_COLOR>80.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Pinocillo</NAME>
 <VERSION>1</VERSION>
 <TYPE>Sugar</TYPE>
 <AMOUNT>0.6803880</AMOUNT>
 <YIELD>100.0000000</YIELD>
 <COLOR>50.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN></ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES></NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1 lbs 8.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>1 lbs 8.0 oz</INVENTORY>
 <POTENTIAL>1.0460000</POTENTIAL>
 <DISPLAY_COLOR>50.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 
 
 <STYLE>
 <NAME>Specialty, Experimental, Historical Beer</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Specialty, Experimental, Historical Beer</CATEGORY>
 <CATEGORY_NUMBER>24</CATEGORY_NUMBER>
 <STYLE_LETTER> </STYLE_LETTER>
 <STYLE_GUIDE>BJCP 1999</STYLE_GUIDE>
 <TYPE>Mixed</TYPE>
 <OG_MIN>1.0300000</OG_MIN>
 <OG_MAX>1.1100000</OG_MAX>
 <FG_MIN>1.0060000</FG_MIN>
 <FG_MAX>1.0240000</FG_MAX>
 <IBU_MIN>5.0000000</IBU_MIN>
 <IBU_MAX>70.0000000</IBU_MAX>
 <COLOR_MIN>5.0000000</COLOR_MIN>
 <COLOR_MAX>50.0000000</COLOR_MAX>
 <CARB_MIN>2.0000000</CARB_MIN>
 <CARB_MAX>2.8000000</CARB_MAX>
 <ABV_MAX>12.0000000</ABV_MAX>
 <ABV_MIN>2.5000000</ABV_MIN>
 <NOTES>Broad category for virtually any style using non-traditional methods or ingredients that do not meet other established style guidelines.</NOTES>
 <PROFILE>Varies by base style, ingredients, and methods.  Balanced flavor is the goal with appropriate base style goal.  Historical styles should be as historically accurate as possible.</PROFILE>
 <INGREDIENTS>Vary by base style. </INGREDIENTS>
 <EXAMPLES>N/A</EXAMPLES>
 <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.110 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.006 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>5.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>50.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.030-1.110 SG</OG_RANGE>
 <FG_RANGE>1.006-1.024 SG</FG_RANGE>
 <IBU_RANGE>5.0-70.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.00-2.80 Vols</CARB_RANGE>
 <COLOR_RANGE>5.0-50.0 SRM</COLOR_RANGE>
 <ABV_RANGE>2.50-12.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>My Coleman Cooler</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>23.1635135</BOIL_SIZE>
 <BATCH_SIZE>18.9271680</BATCH_SIZE>
 <TUN_VOLUME>60.5669376</TUN_VOLUME>
 <TUN_WEIGHT>1.8143680</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>10.0136185</EVAP_RATE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>6.12 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>16.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4 lbs</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Full Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>64.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0 F</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4 lbs</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>11.8294800</INFUSE_AMOUNT>
 <STEP_TIME>45.0000000</STEP_TIME>
 <STEP_TEMP>70.0000000</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>70.0000000</END_TEMP>
 <DESCRIPTION>Add 12.50 qt of water at 170.5 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.250 qt/lb</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
 <INFUSE_TEMP>170.5 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>158.0 F</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>12.50 qt</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>4.7317920</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>75.5555556</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>75.5555556</END_TEMP>
 <DESCRIPTION>Add 5.00 qt of water at 196.6 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.750 qt/lb</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
 <INFUSE_TEMP>196.6 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>168.0 F</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>5.00 qt</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>35.0000000</TASTE_RATING>
 <OG>1.0100000</OG>
 <FG>1.0050000</FG>
 <CARBONATION>2.4000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>20.0000000</PRIMARY_TEMP>
 <SECONDARY_AGE>7.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>20.0000000</SECONDARY_TEMP>
 <TERTIARY_AGE>0.0000000</TERTIARY_AGE>
 <AGE>28.0000000</AGE>
 <AGE_TEMP>11.1111111</AGE_TEMP>
 <CARBONATION_USED>Bottle with 3.78 oz Corn Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>15.5555556</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>60.0 F</DISPLAY_CARB_TEMP>
 <DATE>21 Mar 2004</DATE>
 <EST_OG>1.089 SG</EST_OG>
 <EST_FG>1.009 SG</EST_FG>
 <EST_COLOR>36.3 SRM</EST_COLOR>
 <IBU>6.6 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>10.6 %</EST_ABV>
 <ABV>0.6 %</ABV>
 <ACTUAL_EFFICIENCY>0.0 %</ACTUAL_EFFICIENCY>
 <CALORIES>32.0 kcal/12oz</CALORIES>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>6.12 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.010 SG</DISPLAY_OG>
 <DISPLAY_FG>1.005 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>68.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>68.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>52.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
