Ais Stout 2 1 Extract Matt Asturi 18.9271680 11.9338914 60.0000000 72.0000000 Challenger 1 United Kingdom 7.5000000 0.0283495 Boil 60.0000000 Variant of Northern Brewers heritage Use for: Both aroma and bittering for ales and lagers Aroma: Fruity in flavor, spicy aroma, blends well Substitites: N/A Aroma 4.0000000 25.0000000 1.00 oz 1.00 oz 60.0 min Carafoam 1 Grain 0.2267960 72.0000000 2.0000000 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Pils (TM)" 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 8.0 oz 8.0 oz 1.0331200 2.0 SRM Chocolate Malt (Thomas Fawcett) 1 Grain 0.2267960 74.0000000 380.0000000 FALSE United Kingdom Thomas Fawcett & Sons Dark chocolate malt from the UK. Adds strong coffee flavor to your beer. 1.5000000 3.0000000 0.0000000 11.0000000 10.0000000 FALSE 0.0000000 8.0 oz 8.0 oz 1.0340400 380.0 SRM Light Dry Extract 1 Dry Extract 0.4535920 95.0000000 8.0000000 FALSE US Pale dry malt extract for general purpose use. Use as base or to increase gravity of any full bodied ale or lager. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 1 lbs 1 lbs 1.0437000 8.0 SRM LME Porter (Briess) 1 Extract 1.4968536 81.7000000 135.0000000 FALSE US Briess Briess Base Malt, Wheat Malt, Caramel 60L, Chocolate Malt, Roasted Barley Sweet Malty, Chocolate 72% Fermentability 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 3 lbs 4.8 oz 3 lbs 4.8 oz 1.0375820 135.0 SRM Milk Sugar (Lactose) 1 Sugar 0.4535920 76.1000000 0.0000000 FALSE US Not fully fermentable, so it adds lasting sweetness. Lactose can be added to lend sweetness to Sweet Stouts and Porters. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 1 lbs 1 lbs 1.0350060 0.0 SRM Whirlfloc Tablet 1 Fining Boil 1.000000 15.00 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 0.00 Items 15.0 mins 5.00 gal SafAle English Ale 1 Ale 0.0250000 FALSE DCL Yeast S-04 17.7777778 21.1111111 Medium 73.0000000 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. Great general purpose ale yeast. 5 0 FALSE 25.00 ml 64.0 F 70.0 F 0.0 pkg 14 Jun 2003 Brew Pot (4 Gallon) 1 11.9338914 18.9271680 15.1417344 1.8143680 0.1200000 8.5172256 0.0000000 9.2807223 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Simple Brew Pot with a 4 Gallon Capacity - leaving a workable boil volume of around 3.25 gal. Used for extract or partial mash brewing. 3.15 gal 5.00 gal 4.00 gal 4 lbs 2.25 gal 0.00 gal 0.25 gal 0.00 gal Single Infusion, Full Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.1200000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 168.0 F 4 lbs Mash In 1 Infusion 11.6165494 45.0000000 70.0000000 2.0000000 70.0000000 Add 12.28 qt of water at 172.1 F 1.250 qt/lb 0.00 qt 172.1 F 158.0 F 12.28 qt Very sweet milk stout. A high finishing gravity of 1.020 to 1.025 is not unusual. Sweet milk stout (cream stout) - lots of body, heavy and sweet. A great beer if you like sweet stouts. 41.0000000 1.0420000 1.0190000 2.3000000 2 4.0000000 20.0000000 7.0000000 20.0000000 0.0000000 35.0000000 11.1111111 Keg with 11.07 PSI FALSE Corn Sugar 1.0000000 0.5000000 5.5555556 42.0 F 21 Oct 2005 1.042 SG 1.008 SG 41.8 SRM 24.6 IBUs Tinseth 4.4 % 3.0 % 0.0 % 142.5 kcal/12oz 5.00 gal 3.15 gal 1.042 SG 1.019 SG 68.0 F 68.0 F 68.0 F 52.0 F