Lager 1 All Grain Jon Griffin 22.7126016 28.6178780 60.0000000 70.0000000 Magnum 1 Germany 8.0000000 0.0283495 Boil 60.0000000 German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering

Pellet

6.5000000 15.0000000 1.00 oz 0.00 oz 60.0 min Perle 1 Germany 8.0000000 0.0283495 Aroma 10.0000000 Used for: General purpose bittering for US and German ales, lagers Aroma: Slightly spicy, pleasant aroma, minty Substitutes: Chinook, Galena, Northern Brewer Examples: Sierra Nevada Pale Ale, Pale Bock Bittering

Pellet

4.7500000 15.0000000 1.00 oz 0.00 oz 10.0 min Munich Malt 1 Grain 3.6287360 80.0000000 9.0000000 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 TRUE 0.0000000 8 lbs 0.0 oz 1.0368000 9.0 SRM Amber Liquid Extract Vienna Malt 1 Grain 1.3607760 78.0000000 3.5000000 FALSE Germany Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 1.5000000 4.0000000 50.0000000 11.0000000 90.0000000 TRUE 0.0000000 3 lbs 0.0 oz 1.0358800 3.5 SRM Pale Liquid Extract PH 5.2 Stabilizer 1 Water Agent Mash 0.014787 60.00 FALSE Water Agent PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing. 1.00 tbsp 0.00 tbsp 60.0 mins 5.00 gal SafLager West European Lager 1 Lager

Dry

0.0236590 FALSE DCL/Fermentis S-23 7.7777778 10.0000000 High 73.5000000 German lager yeast strain. Performs well at low temperature. High flocculation and attenuation for a clean German finish. German style Lagers and Pilsners. 5 0 FALSE 23.66 ml 46.0 F 50.0 F 0.0 pkg 14 Jun 2003 Pot and Cooler ( 5 Gal/19 L) - All Grain 1 28.6178780 22.7126016 18.9271680 1.8143680 0.3000000 0.0000000 2.8390752 7.1428571 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 7.56 gal 6.00 gal 5.00 gal 4 lbs 0.00 gal 0.75 gal 0.25 gal 0.00 gal Single Infusion, Medium Body, Batch Sparge 1 10.0000000 10.0000000 75.5555556 5.4000000 64.0000000 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 50.0 F 50.0 F 168.0 F 4 lbs Mash In 1 Infusion 13.0124280 60.0000000 66.6666667 2.0000000 66.6666667 Add 13.75 qt of water at 171.1 F 1.250 qt/lb 0.00 qt 171.1 F 152.0 F 13.75 qt 30.0000000 1.0460000 1.0100000 2.3000000 3 4.0000000 12.2222222 10.0000000 12.2222222 3.0000000 30.0000000 15.5555556 Keg with 12.54 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 01 Jan 2012 1.047 SG 1.012 SG 8.3 SRM 28.5 IBUs Tinseth 4.6 % 4.7 % 68.6 % 151.6 kcal/12oz 6.00 gal 7.56 gal 1.046 SG 1.010 SG 54.0 F 54.0 F 62.0 F 60.0 F