From the website:
Named for the often foggy island where it is brewed. This wheat beer is fermented with Belgian yeast and brewed with fresh fruit and spices. A unique ale that emits a complex, earthy nose and a soft, mid-palate maltiness with hints of tropical fruit. Dry and spicy.
I don't agree :) Of course, I may have gotten a bad bottle, but yuck.
Read my review below.