-
Recent Posts
- Beer Basics Webinar – Part 3 Ingredients
- Beer Basics Webinar – Part 2 (Redux)
- Beer Basics Webinar – Part 2
- Beer Basics Webinar – Part 1
- Meetup: 32 degrees bar at M resort
- Gordons Beirsch Helles Bock Tapping Parties
- WIDMER BROTHERS “BREWERS DINNER” at ONYX!
- Tenaya Creek’s tapping the 2010 Barleywine!
- Big Dog’s Tapping Jan 14, 2009
- Mint Bistro Beer Dinner
- Widmer Brewers Dinner @ Onyx!
- Stone Beer Pairing 12-10-09
- Free Christmas Tasting – Lee’s Las Vegas
- Beer Bread Recipe – Quasi Aussie Bush Bread
- Chocolate Roggenbier – A Spicy Take on Hefeweizen
Categories
Beer Reviews
- Adjunct Lager (1)
- American Brown Ale (1)
- Munich Dunkel (1)
- Munich Helles (1)
- Premium American Lager (1)
- Specialty Beer (1)
Breweries
- Germany (1)
- Switzerland (2)
- The Netherlands (1)
- United States (1)
Tag Archives: green brewing
Using Spent Brewing Grains for Cooking – Part 1
Part of the Green Brewer Series By Jon Griffin One of the questions I am asked most often is, “What can I do with my spent grains?” Well, depending where you live, the answer can be anything from, not much, … Continue reading
Posted in Beer Education
Tagged Cooking With Beer, green brewing, home beer brewing, waste in beer brewing
Leave a comment