In Munich, the beer styles are very controlled by law. This beer is higher in alcohol than a standard helles, but not quite at Oktoberfest alcohol levels. It is a great homebrew beer recipe for those who want a little more kick in their beer. Great for summer, but made for the fall festival season, [...]

Munich helles is a beer defined by a clean, malty profile. There are hints of floral noble hops, but they are definitely not bitter. This homebrew beer recipe is advanced since it is all-grain, but for those of you looking for an advanced, and very tasty homebrew, this might be a good beer recipe for [...]

This is an award winning homebrew recipe. This beer has a big, creamy mouthfeel, lots of spicy notes from the rye and fruity esters from the hefeweizen yeast. If you like roggenbier, you will love chocolate roggen. Extract Version Unfortunately this is very difficult to make as an extract beer. To get the rye character you really [...]

By Jon Griffin Malta drink is a non-alcoholic beverage common in the the Caribbean and Latin America. It is basically unfermented wort. Traditionally, since this was treated as a foodstuff, no adjuncts were added. However, all commercial examples I could find, both in the US and in Cuba now contain Sugar of some kind, generally [...]