In Munich, the beer styles are very controlled by law. This beer is higher in alcohol than a standard helles, but not quite at Oktoberfest alcohol levels. It is a great homebrew beer recipe for those who want a little more kick in their beer. Great for summer, but made for the fall festival season,… Continue Reading
Category Archives: All Grain
Export Helles – Munich Helles
Munich helles is a beer defined by a clean, malty profile. There are hints of floral noble Reinheitsgebot
compliant. Only barley,… Continue Reading
Chocolate Roggenbier – A Spicy Take on Hefeweizen
This is an award winning homebrew recipe. This beer has a big, creamy mouthfeel, lots of spicy notes from the rye and… Continue Reading
Malta Drink – Non Alcoholic Malt Beverage from the Caribbean and Latin America
By Jon Griffin Malta drink is a non-alcoholic beverage common in the the Caribbean and Latin America. It is basically unfermented Gravity (dextrins. Mash Out: Add 5.0 qt of water at 196 F Hold mash at 168 for 10 min Sparge with 3.39 gal of 168 F water Add water to achieve boil volume of… Continue Reading