Discover the secrets of beer. Never again be caught staring with glazed eyes at the stock case at your local liquor mart. Order with confidence when you go to a restaurant. Impress your friends with your vast knowledge of beer and brewing science.

Just Go To The Free Webinar …

Beer Basics – What Brewers And Beer Drinkers Need To Know

This is part 3 of a multi-part beer knowledge seminar series. It will guide you from beer novice to having a much better understanding of the fabulous beverage, beer. It will be on September 1, 2010 at 7PM PDT.

This session will discuss beer ingredients. It will be beneficial for both beer lovers and brewers. Don’t miss out, I am only doing this once (unless I screw up again

It will mirror the class I teach on beers at UNLV,  and I will even include the assignments, although they are optional of course.
I will also answer any questions people have during the webinar and if you wish to submit questions before, I can make sure to address them in the presentation.

Learning Objectives

At the end of this webinar series you will:

• Understand the brewing process and explain the reasoning for each breweries choice when designing the breweries beer.
• Be able to describe at least 5 major brewing regions and their beers.
• Understand the concepts of food pairing and will be able to determine whether a food will pair well with a particular style of beer.
• Apply the principles of sensory perception to evaluating beers.
• Identify and correctly use beer vocabulary.
• And much, much, more!

You will also get a copy of the webinar for your own use after the webinar is over.

Sign Up HERE ===>>>Beer Basics Webinar Part 3