Kell’s Nut Brown
My sister loves Nut Brown Ale so I made this recipe for her (yes she brews too). This has been brewed for several years and has won many awards at home brew competitions.
For you BJCP people this is category 11c
BJCP Category: Northern English Brown Ale
Skill Level: Beginner
Type: Extract with steeping grains
Yield: 5 Gallons
Malts:
- 3.3 lbs Light Malt Syrup
- 2 lbs Light Dry Malt Extract
- 4 oz Biscuit Malt
- 8 oz CaraRed Malt (20ºL)
- 4 oz Chocolate Malt
Hops:
- 1 oz Bramling Cross (UK) added for 60 minutes (bittering)
- 1 oz Fuggle (UK) added for 10 minutes (flavor)
Yeast:
- White Labs British Ale Yeast or equivalent
Additives:
- .25 tsp Irish moss added for entire boil
- 4 oz Corn Sugar at bottling
Instructions:
Make sure you follow the extract instruction sheet or you will not get the hop bitterness you need.
Specifications:
Fermentation Temp: 65 – 75°F
OG: 1.044
FG: 1.012
ABV: 4.2
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