This is an extract version of my best of show Chocolate Porter. It is almost the same as the all-grain version, and much easier.
A chocolatey version of a Robust Porter, this also does extremely well in the specialty beer category.

Food Pairing

Great for dessert and a lovely Fall beer. This also pairs well with beef dishes

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 29.3 IBUs 21.6 SRM 1.048 SG 1.011 SG 4.9 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Robust Porter 12 B 1.048 - 1.065 1.012 - 1.016 25 - 50 22 - 35 1.8 - 2.5 4.8 - 6.5 %

Fermentables

Name Amount %
Chocolate Malt (Thomas Fawcett) 0.25 lbs 3.29
Dark Liquid Extract 3.3 lbs 43.42
Pale Liquid Extract 3.3 lbs 43.42
Molasses 0.75 lbs 9.87

Hops

Name Amount Time Use Form Alpha %
Goldings, East Kent 1 oz 60 min Boil Pellet 5
Fuggles 1 oz 30 min Boil Pellet 4.1
Goldings, East Kent 1 oz 0 min Aroma Pellet 5.5

Miscs

Name Amount Time Use Type
Cocoa Powder 8.00 oz 5 min Boil Flavor

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) DCL Yeast 73% 64°F - 70°F

Food Pairing

Recipe Type

Extract

Skill Level

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